Go to Borough Market was the 26th challenge in my 101 challenges to complete in 1001 days which ends on the 20th July.
It is another challenge I feel as though I don’t deserve to tick off as complete but as it is technically done and I won’t get the chance to enhance my experience before the end of my 1001 days, I am marking it as complete.
Day Zero Project
A last minute flurry to get things done. My challenge ends next week on the 29th July and I am really happy with how it has gone….considering.
I have so far acheived 70 of my 101 tasks and trust me, many of those tasks would not have been done without the Coronavirus and being trapped at home.
It has mean however it was impossible to complete a few of the tasks but i intend to do them one day – as soon as we can move freely again.
I have just logged into the Day Zero Project website and I was shocked to discover that I am well over half way through my 1001 days!
I apparently have 480 days left until I finish on July 29th 2020.
So much for completing half of my challenges by now…..
And so much for writing a half way through post on Day 500,
this will have to do!
Always a good challenge to take you out of your cooking comfort zone.
I made this challenge harder for myself by trying to cook new recipes either by using a new technique or a new ingredient. This is more difficult than you think, most recipes use basic techniques, hence my challenge of randomly opening a cookbook doesn’t count, it was delicious and new but just a different take on a roast dinner.
We had pizzas on Monday and as the pepperoni and chicken one
was going fast and the vegetable one was going spare I tucked into that. I
realised that I hadn’t eaten any meat for the last 24hours so better late than
never I decided to tick off another one of my 101 challenges, to be meat free
for a week.
Before my 101 in 1001 challenges began, I hadn’t visited
Jeremy’s Restaurant in Borde Hill, now I have the pleasure to say I have been
twice and after my most recent visit, it is now officially my favourite local
The first time I visited was December 2017 to celebrate my
brother in law’s (special) birthday. There were 10 of us in the party and we
were a little worried that it would be too ‘Christmassy’ in December but we
needn’t have worried. Although there were Christmas decorations up, they were
subtle, tasteful and not garish at all making the restaurant very pretty.